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Clarke Quay
Clarke Quay, once the center of commerce during the late 19th century,
is now a quaint spot filled with charming shop houses and restaurants.
The best time to visit this area is in the evening, when the Singapore
River reflects the kaleidoscope of colors that are emitted from
restaurant lights situated on either side of the river's banks.
It's the perfect outdoor spot (partially sheltered by umbrellas)
to sit and relax, while sipping Shiraz on your own from a nearby
wine bar or munching on oven-baked pizza with friends. Getting here
can be a lot of fun: simply hop on a river taxi from “Raffles
Place,” one of the public train stations. Or, for budget conscious
travelers, walk five minutes from the Clarke Quay train stop. Restaurants
vary in cost and cuisine, but most have menus posted outside the
door so it's easy to compare prices without looking awkward. Bridges
at both ends of the quay make it easy to crossover to the other
side and fully explore the area.
A complete breakdown of the latest activities and highlights of
restaurants can be found on the website.
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