Since 1936, four generations of the Reyes family have brought you flavorful, succulent Asian dishes inspired by their own ancestors. Open 24 hours, you can have breakfast, lunch, and dinner here. You will be treated as if you were family. The cuisine is sweet and exotic. Enjoy barbecued chicken with Javanese rice, a sweet-spicy Indonesian sauce, and papaya pickles; pansit luglog (noodles with a shrimp-and-duck-egg sauce); honey chicken; lumpia Shanghai (tiny pork-filled crisp rolls); adobo (meat or vegetables cooked in vinegar and spices) and kare-kare (oxtail, tripe and vegetables in a sauce thickened with ground roasted rice and peanuts). The food is moderately priced, so your bank account will not go broke.